Hi, I am Marie. Today, we’re going to make konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu Recipe
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Take 1/8 A. Carrot (julienned)
- Get 2 to 3 A. Green beans (optional)
- Make ready 1 to 2 A. Shiitake mushrooms (optional)
- Make ready 1 bunch A. Mitsuba
- Get 100 grams A. Noodle-type konnyaku (or shirataki)
- Get 120 grams Tofu (silken)
- Make ready 2 tbsp or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
- Get 1 tbsp of either one B. Sesame paste (white) or ground sesame seeds
- Prepare 1/2 tbsp B. Soy sauce
- Make ready 1 tsp B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
- Take 1/2 tsp B. Readymade dashi stock
Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
- Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
- Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
- Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
- I prefer to leave some lumps in the tofu.
- Taste and adjust the seasoning at the end.
- This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
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