Hi, I’m Jane. Today, I will show you a way to prepare fried matumbo & managu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried matumbo & managu Recipe
Fried matumbo & managu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried matumbo & managu is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have fried matumbo & managu using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried matumbo & managu:
- Make ready 1/4 kg matumbo
- Make ready 3 bunches managu
- Get 2 big tomatoes
- Make ready 1 onion
- Prepare coriander
- Get conjet
- Make ready oil
- Take salt
- Prepare hoho
Instructions to make Fried matumbo & managu:
- Cut and wash the matumbo
- Boil for 30-40 min
- Wash and cut the managu
- Fry the onion and add the managu
- Cut the onion and hoho together
- Fry them and the matumbo.
- Slice the tomato,conjet and coriander
- Add to the fried matumbo
- Cook for 5 min.
- Serve with ugali.
So that is going to wrap it up for this special dish fried matumbo & managu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
