Hi, I am Kate. Today, we’re going to prepare homemade rice malt syrup 麦芽糖 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Rice Malt Syrup 麦芽糖 Recipe
Homemade Rice Malt Syrup 麦芽糖 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Rice Malt Syrup 麦芽糖 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade rice malt syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Rice Malt Syrup 麦芽糖:
- Prepare 4 cups sweet white rice
- Get 80 g malt powder
Steps to make Homemade Rice Malt Syrup 麦芽糖:
- Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
- Cook rice in a preset program. Use low pressure if using instant pot max.
- Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
- Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
- Strain and keep the upper clear liquid, then discard the solid
- Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.
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