Hello, I’m Jane. Today, we’re going to prepare korean style fried tofu with chili garlic soy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fried Tofu with Chili Garlic Soy Sauce Recipe
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Make ready 1 (One) pound package firm tofu
- Get salt for seasoning
- Get 2 Tablespoons neutral flavored oil for frying
- Make ready For the soy sauce:
- Get 1/4 cup soy sauce
- Take 1.5-2 Tablespoons sugar
- Prepare 1.5-2 Tablespoons vinegar
- Take 1 clove garlic, crushed
- Prepare sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Make ready 1 Tablespoon sliced or chopped bulb onion
- Take to taste crushed red chili flakes
- Get 1 green onion, chopped for garnish
- Get optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it’s light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
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