Hello, I’m Kate. Today, I will show you a way to make gyoza（pan-fried dumplings） recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GYOZA（pan-fried dumplings） Recipe
GYOZA（pan-fried dumplings） is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. GYOZA（pan-fried dumplings） is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Take 200 g Ground
- Make ready 1 Japanese leek (finely choped)
- Take 1/4 Cabbage (finely choped)
- Take 1 tbsp Grated garlic
- Take 1 tbsp Grated ginger
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Get 1 tbsp Chinese five spices powder (if you have this)
- Get Few Salt and Black pepper
- Take 40 GYOZA wrappers
- Take Dipping sauce (Just mix)
- Take 1/4 cup Soy sauce
- Take 1/4 cup Rice vinegar
Steps to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand’s finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
So that’s going to wrap this up with this special dish gyoza（pan-fried dumplings） recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
