Seafood Trio Pasta
Seafood Trio Pasta

Hello, I’m Elise. Today, I will show you a way to prepare seafood trio pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Trio Pasta Recipe

Seafood Trio Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Trio Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

  1. Make ready 2 Lobster Tails
  2. Get Scallops
  3. Take Shrimp
  4. Get Pasta (Your Discretion)
  5. Get Pesto
  6. Make ready Mushrooms
  7. Get Asparagus
  8. Get Lemon
  9. Prepare Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Make ready Butter
  13. Get Bread
  14. Make ready Flour & Eggs (For Pasta)

Instructions to make Seafood Trio Pasta:

  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap this up with this exceptional dish seafood trio pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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