Hello, I am Jane. Today, I will show you a way to prepare easy banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy banana bread Recipe
Easy banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy banana bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy banana bread:
- Get Dry ingredients
- Make ready 3 cups flour
- Take 1 1/2 teaspoon cinnamon
- Get 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Take Wet ingredients
- Get 6 mashed bananas
- Prepare 3/4 cup vegetable oil
- Make ready 1 1/2 teaspoon vanilla
- Make ready 3 eggs
- Get I 1/2 cups sugar
Instructions to make Easy banana bread:
- Mash the 6 bananas till smooth. Add the other wet ingredients and combine to form a consistent wet mixture.
- Mix all the dry ingredients as you sieve into a bowl.
- Add the dry ingredients (in three batches) to the wet as you fold in one direction. Do not overmix because you’ll form a chewy cake.
- Add the batter into a loaf tin or two mini tins
- Bake into a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tins for ten minutes then place onto a cooling rack until it cools completely. ENJOY.
So that is going to wrap this up for this special dish easy banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
