Dambun couscous
Dambun couscous

Hello, I am Elise. Today, I’m gonna show you how to make dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dambun couscous Recipe

Dambun couscous is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dambun couscous is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:

  1. Prepare Couscous
  2. Get Tumeric (kurkur)
  3. Take Attarugu
  4. Make ready Albasa
  5. Get Albasa mai lawashi
  6. Take Dakyakkiyar gyada
  7. Get Mai gyada
  8. Make ready Dandano
  9. Prepare Gishiri
  10. Make ready Tattasai
  11. Prepare Green beans
  12. Get Yakuwa/zogala

Instructions to make Dambun couscous:

  1. Da farko zaki zuba couscous dinki a kwano sai ki sa dandano, tumeric(zaki iya amfani da curry idan bakida shi,idan baki son zaki iya barinshi.amfaninshi yabawa couscous din color) gishiri,da man gyada sai ki juya su sosai su hadu.sai ki tanadi ruwan zafin ki ba mai yawa ba amma ruwan ya sha kan couscous dinki sai ki rufe ya jika.
  2. Ki yanka ganye yakuwan ki da lawashi,idan da zogale zakiyi amfani sai ki tsince ta za ki iya hadasu duka biyu.green beans dinki shima ki yayyanka shi.ki jajjaga attarugu ki da tattasai ki yanka albasan ki.
  3. Bayan couscous dinki ta jika sai ki zuba duk kayan hadinki da kika yayyaka da kuma wannan dakyakkiyar gyada (zaki samu gyada ki dan daddakata amma ba a so tayi laushi sosai) sai ki juya sosai har sai su hade jikinsu.
  4. Idan kina da steamer sai kiyi amfani da ita idan kuma bakida steamer zaki samu tukunya ki zuba ruwa a ciki sai ki kifa murfi kwano da zai rufe ruwan,sai ki zuba couscous dinki a kai.idan kinada foil paper sai ki rufe dashi kafin ki rufe da murfin tukunya idan kuma ba kidashi sai ki rufe da Leda.
  5. Ki turara kaman na minti goma zuwa goma sha biyar daga nan sai ki juye,dambun couscous yayi.
  6. Note:idan kinq bukatan nama zaki iya amfani da naman da kika yayyashi kanana kokuma nakyakyan nama. Za ki iya amfani da vegetables dinka suka yi miki.

So that’s going to wrap it up for this distinctive dish dambun couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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