Chinese Style Honey Lollipop Chicken
Chinese Style Honey Lollipop Chicken

Hi, I am Clara. Today, I will show you a way to prepare chinese style honey lollipop chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese Style Honey Lollipop Chicken Recipe

Chinese Style Honey Lollipop Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Style Honey Lollipop Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:

  1. Prepare 16 Chicken Drummettes
  2. Prepare 1/2 cup Corn Flour (for coating)
  3. Prepare Sauce (mix well in a bowl);
  4. Take 4 Tbsp Honey
  5. Take 2 Tbsp Hoisin Sauce
  6. Take 1 Tbsp Light Sauce Sauce
  7. Prepare 2 Tbsp Lime Juice
  8. Make ready Thickener (mix well in a bowl);
  9. Make ready 1 tsp Corn Starch
  10. Get 1/3 cup Water
  11. Make ready Frying;
  12. Take as needed Cooking Oil (for deep frying)
  13. Take 1 Tbsp Cooking Oil (for stir frying)
  14. Make ready 3 cloves Garlic
  15. Take 1 Tbsp Toasted Sesame Seed

Steps to make Chinese Style Honey Lollipop Chicken:

  1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
  2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it’s entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
  3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
  4. Then, coat the drummettes​ with the sauce and serve it on a plate.

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