Hello, I’m Joana. Today, I’m gonna show you how to prepare tilapia in coconut milk recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia in coconut milk Recipe
Tilapia in coconut milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tilapia in coconut milk is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia in coconut milk:
- Get 2 pcs tilapia (large)
- Prepare 6 pcs large mustard leaves
- Make ready 1 cup coconut milk
- Take Ginger sliced
- Prepare Onion sliced
- Prepare to taste Salt and peper
- Make ready Long green pepper
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
So that’s going to wrap it up with this special dish tilapia in coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
