Hello, I am Clara. Today, I’m gonna show you how to make stir fry beef with snow peas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry beef with snow peas Recipe
Stir fry beef with snow peas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir fry beef with snow peas is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Prepare 1/2 cup low sodium soy sauce
- Take 3 tbsp sherry or cooking Sherry
- Make ready 2 tbsp cornstarch
- Get 2 tbsp brown sugar
- Prepare 1 tbsp minced and peeled ginger
- Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Get 3 tbsp peanut oil
- Prepare 8 oz fresh snow peas trimmed
- Make ready 5 scallions cut into .5 inch pieces
- Get 1 crushed red pepper
- Get 1 salt to taste
- Prepare 1 jasmine or long grain rice cooked
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
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