Hi, I’m Joana. Today, we’re going to prepare harissa chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Chicken Recipe
Harissa Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Harissa Chicken is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have harissa chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken:
- Make ready 4 skinless bone in chicken thighs
- Take 250 ml plain yoghurt (Basics/Value is fine)
- Make ready 1/2 (1 jar) Harissa paste
- Get salt & pepper
Instructions to make Harissa Chicken:
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper. - Place the chicken thighs in a shallow dish. - Pour the yoghurt marinade over the chicken & make sure it gets all around it too. - Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6 - Remove the chicken from the fridge. - Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray. - Place in the oven for 30 minutes. - Serve.
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