Hello, I’m Marie. Today, I will show you a way to make vegan spinach pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Spinach Pie Recipe
Vegan Spinach Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Spinach Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach Pie:
- Prepare Filling
- Prepare 2-3 tbsp margarine
- Prepare 150 g chickpea flour
- Make ready to taste Saltpepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Make ready 100 ml water
- Prepare 1 onion, chopped
- Get 430 g frozen chopped spinach
- Prepare 100 g soy yogurt, unsweetened
- Get Easy Pie Crust
- Prepare 250 g AP flour
- Make ready 100 ml hot tap water
- Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Prepare 1/2-1 tsp salt (to taste)
- Prepare 1/2 tsp baking powder
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
So that’s going to wrap it up with this special dish vegan spinach pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
