Hi, I am Kate. Today, we’re going to prepare homemade egg salad 🥚 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade egg salad 🥚 Recipe
Homemade egg salad 🥚 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade egg salad 🥚 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade egg salad 🥚 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade egg salad 🥚:
- Take 4 eggs
- Make ready 50 g lemon mayo
- Prepare 1 spring onion
- Prepare pinch pepper
- Take pinch salt
Instructions to make Homemade egg salad 🥚:
- Boil 4 eggs, remove their shell and place in a container. (I put raw eggs in boiled water and cook in medium fire for 8 minutes) Wait for a few minutes to let the eggs cook down.
- Use a small cutter to cut eggs into small pieces. Cut them in to less than 5mm size irregularly.
- Add all the rest of ingredients to the container, including the finely chopped onion, mayo, and salt and pepper to taste. Mix them wellserve on a roasted toast or anything you like.
So that is going to wrap this up for this distinctive dish homemade egg salad 🥚 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
