Hi, I’m Kate. Today, I’m gonna show you how to prepare brad’s butternut squash pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s butternut squash pie Recipe
Brad’s butternut squash pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad’s butternut squash pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook brad’s butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s butternut squash pie:
- Get 1 large butternut squash, equal to 4 cups puree
- Make ready 2 cans evaporated milk
- Prepare 4 lg eggs, beaten
- Prepare 1 1/3 cups packed brown sugar
- Make ready 4 tbs white sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Take 1 tsp salt
- Take 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Make ready whipped cream for topping
Instructions to make Brad’s butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
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