Dinner rolls
Dinner rolls

Hi, I’m Clara. Today, I will show you a way to make dinner rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dinner rolls Recipe

Dinner rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dinner rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dinner rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dinner rolls:

  1. Make ready 4 cups flour
  2. Get 3 tbsp granulated sugar
  3. Take 11/2 tsp salt
  4. Prepare 1/4 cup melted butter
  5. Get 1 cup milk
  6. Make ready 1/2 warm water
  7. Prepare 1 tbsp instant yeast
  8. Prepare 2 tbsp butter for brushing

Instructions to make Dinner rolls:

  1. Mix water, 1 tbsp sugar and yeast. Let sit for 10mins.
  2. Mix warm milk with butter. Dissolve remaining sugar and salt then add the yeast mix. Add the flour in two parts. You can use a wooden spoon to mix.
  3. On a lightly floured surface, knead the dough till smooth, elastic and abit sticky. Let it sit for 1hr or till double in size.
  4. Punch the dough 👊 down and Knead for a bit. Roll out the dough and fold into a log. Cut 12 equal pieces and make into equal balls. Lightly oil a baking tray and line the balls leaving room to rise. Cover with a damp cloth for 30mins to rise.
  5. Preheat oven to 200°f. Bake for 18-25 mins. Rub melted butter and transfer to cooling rack.

So that is going to wrap this up with this exceptional dish dinner rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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