Italian Pasta Salad
Italian Pasta Salad

Hi, I am Jane. Today, we’re going to prepare italian pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Pasta Salad Recipe

Italian Pasta Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Italian Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Pasta Salad:

  1. Prepare 1 box multi-color pasta
  2. Take 1 bottle Kraft zesty Italian salad dressing
  3. Prepare Salt/ pepper
  4. Take 1/4 tsp red pepper flakes
  5. Get 1 small can sliced black olives
  6. Prepare 1 package pepperoni
  7. Get 1 small red onion, minced
  8. Prepare 1 English cucumber cubed
  9. Take Any cheese cubed
  10. Prepare 1/4 cup grated Parmesan cheese
  11. Prepare 1 cup Cherry tomatoes, halves
  12. Take 1/2 tsp Italian seasoning
  13. Take 1 pkg thick sliced Ham, cut into small cubes

Steps to make Italian Pasta Salad:

  1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
  2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix
  3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving

So that’s going to wrap it up with this distinctive dish italian pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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