Hi, I am Marie. Today, I’m gonna show you how to prepare butter chicken with a twist recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken with a twist Recipe
Butter Chicken with a twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Butter Chicken with a twist is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have butter chicken with a twist using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken with a twist:
- Get 500 gms Chicken
- Get 2 tbsp butter or ghee and 3tbsp refined oil
- Get 2 onions
- Get 2 tbsp ginger paste
- Get 1 tsp garlic paste
- Get 5-6 Cashewnuts
- Take 1 tbsp white sesame seeds
- Take 2 tbsp curd
- Get 2 tbsp tomato puree
- Get 2 tbsp malai or fresh cream
- Make ready 1 the tbsp butter chicken or tandoori masala
- Make ready 1 tbsp kasoori methi
- Take 1/2 tsp ajwain
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get Pinch orange red food colour
- Get to taste Salt and sugar
- Get 1 cup water approx
- Take Coriander leaves and fresh cream for garnishing
Steps to make Butter Chicken with a twist:
- Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai.
- Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces.
- Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken.
- Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan.
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