Hi, I’m Marie. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetable soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Take Vegetable (green aka alaihu)
2. Make ready Egusi (melon seed/agushi)
3. Take Seasoning, spices of choice
4. Make ready Locust bean (daddawa/iru/Ogiri)
5. Make ready Red oil
6. Make ready Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
7. Take Meat/icefish

Instructions to make Vegetable soup:

1. Boil meat with daddawa, spices and seasoning
2. Add up kayan miya and allow for a while
3. Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
4. Add up your fish and allow for few minutes
5. Add the shredded alaihu and red oil, allow to simmer for less than 5 min
6. Serve with semo, tuwo or rice.

So that is going to wrap this up for this distinctive dish vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegetable soup Recipe