Hello, I am Elise. Today, I’m gonna show you how to prepare saute squash w/ pesto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Squash w/ Pesto Recipe
Saute Squash w/ Pesto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saute Squash w/ Pesto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saute Squash w/ Pesto:
- Make ready 2 yellow squash; 1/4 half moons
- Make ready 1 yellow bell pepper; medium dice
- Get 1/2 red onion; medium dice
- Get 2/3 C pesto
- Take 1/4 C red vinegar
- Make ready 1 pinch kosher saltblack pepper
- Take as needed olive oil
Instructions to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that’s going to wrap it up with this special dish saute squash w/ pesto recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
