Hello, I’m Marie. Today, I’m gonna show you how to make black sticky rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black sticky rice pudding Recipe
Black sticky rice pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black sticky rice pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Get 500 gms Sugar
- Make ready 1 liter Coconut milk
- Take 200 gms Ghee
- Get 3 eggs
- Get As per taste salt
- Take as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
So that is going to wrap it up with this special dish black sticky rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
