Hi, I am Elise. Today, I’m gonna show you how to prepare high protein oatmeal breakfast (cutting) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Get 0.25 Cups SteelCut Oatmeal
- Prepare 2.5 Tbsp Chia Seeds
- Make ready 1 Tsp Nutmeg
- Prepare 1 Tsp Cinnamon
- Make ready 1 Cup Silk Almond Milk (Unsweetened)
- Take 0.5 Cup Cottage Cheese
- Make ready 8 oz Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
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