Hi, I am Jane. Today, we’re going to make germain cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Germain CHEESECAKE Recipe
Germain CHEESECAKE is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Germain CHEESECAKE is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook germain cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Germain CHEESECAKE:
- Prepare 200 gr Castor Sugar
- Get 250 gr Philadelphia Cheese
- Get 500 gr Cream Cheese
- Get 180 ml Fresh Cream
- Make ready 40 gr Corn Flour
- Get 1 pack Marie biscuits
- Take 200 gr butter for greasing and biscuit mix
- Make ready 2 eggs
Steps to make Germain CHEESECAKE:
- Mash biscuits and mix with melted butter. Line baking tray
- Pre heat oven to 170°C and mix the cheeses, egg, Castor Sugar, corn flour, cream together until it’s a thick smooth cream.
- Fill into baking mould or tray. Place in oven and bake until golden brown
- Leave to cool. Then refrigerate for 2hours more before serving. Best served on it’s own or add canned fruits. Like Peaches on the side.
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