Hi, I’m Jane. Today, I’m gonna show you how to prepare chicken in black pepper sauce with steamed basmati rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in Black Pepper Sauce with Steamed Basmati Rice Recipe
Chicken in Black Pepper Sauce with Steamed Basmati Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken in Black Pepper Sauce with Steamed Basmati Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken in black pepper sauce with steamed basmati rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:
- Take 180 g Boneless Chicken Breast (dived into bite sizes)
- Prepare 1/4 Teaspoon Black Pepper
- Make ready 1/4 Teaspoon Seasoning
- Take 1/3 Teaspoon Salt
- Take 1/4 Teaspoon Garlic Powder
- Make ready 1/2 Tablespoon Crushed Garlic
- Prepare 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Red Bell Pepper
- Get 1/2 Cup Onion
- Get 2 Tablespoon Oil
- Prepare 1 Tablespoon Soy sauce
- Take 1 Teaspoon Corn Starch + 4 Tablespoon Water
- Take 1/2 Tablespoon Black Pepper
Steps to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:
- Season chicken with black pepper, seasoning powder, salt and garlic powder. Cover with cling film and allow to marinate for at least an hour. Heat up a pan or wok on medium high. Add vegetable oil and stir fry the chicken until cooked and golden brown. Transfer to a bowl and set aside.
- To the same pan or wok, sautee onion and garlic paste for 2 minutes or until fragrant. Add the bell peppers and sautee for a minute. Add soy sauce and stir.
- Add black pepper and the stir fried chicken. Mix to combine. Make a slurry of corn starch and water in a bowl and add. The slurry will loosen it and give it the sauce.
- Stir and allow to steam for 2 minutes. Garnish with spring onions and serve.
- For the rice: Soak the basmati rice for about 20 minutes. Wash thoroughly and drain. Add water to a pot, bring to a boil. Add the washed rice, salt to taste and cook till soft (not overcooked). Fluff with a fork and serve.
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