Hello, I’m Kate. Today, I will show you a way to make special chicken karaage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Special Chicken Karaage is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Special Chicken Karaage:
- Prepare Flour Mixture
- Get 150 gr Flour
- Make ready 20 ml Water
- Take Black pepper
- Take Salt
- Take Paprika powder (optional)
- Get Marination
- Get 5 tablespoons Selaé apple butter(other brand not recommended)
- Prepare 3/4 Onion (grated)
- Prepare 2 cloves Garlic (grated)
- Get 2 teaspoons Soy sauce
- Make ready 1/2 teaspoon blackpepper
- Make ready 1 teaspoon salt
- Get Meat
- Prepare 500 grams Chicken thighs
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it’s bubbling, then it’s ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you’re done (sauce: check my kimchi mayo dips recipe)
So that’s going to wrap this up for this special dish special chicken karaage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
