Hello, I am Jane. Today, I’m gonna show you how to prepare spanakopita… flower recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita… flower Recipe
Spanakopita… flower is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spanakopita… flower is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have spanakopita… flower using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita… flower:
- Prepare 350 g fresh spinach
- Prepare 150 g feta cheese
- Get 1 egg
- Get 3 tbsp breadcrumbs
- Make ready dill, parsley, spearmint
- Prepare 1 packet (2 filo sheets) store bought or homemade puff pastry
- Make ready 1 egg for brushing
- Make ready sesame seeds or black sesame seeds
Instructions to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5’. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn’t have any liquids. If necessary, add more breadcrumbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don’t start cutting from the center but from the end of the pressed part outwards.
- Twist the petals of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
So that is going to wrap it up for this distinctive dish spanakopita… flower recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
