Hello, I am Marie. Today, I’m gonna show you how to prepare pesto chicken with feta and olives (keto) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Chicken with Feta and Olives (Keto) Recipe
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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