Hello, I’m Marie. Today, we’re going to make pasta e ceci pasta & chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e ceci pasta & chickpeas Recipe
Pasta e ceci pasta & chickpeas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta e ceci pasta & chickpeas is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook pasta e ceci pasta & chickpeas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e ceci pasta & chickpeas:
- Take Tin chickpeas - drained
- Make ready 250 of small pasta or whatever you have
- Make ready 1.5 litres hot stock
- Make ready Clove garlic
- Take Fresh or dried rosemary
- Prepare Olive oil
- Prepare pinch salt
Steps to make Pasta e ceci pasta & chickpeas:
- Boil the kettle, make the stock. Put oil, garlic and rosemary in a large pan. Cook for a few minutes. Add the stock, weigh out the pasta
- Add chickpeas and bring to the boil. Add pasta and stir frequently. Bring back to the boil and simmer on medium heat until pasta cooked. Check for salt, remove garlic.
- It should be fairly dry when you serve. Serve it with a drizzle of olive oil. Lunch in 20 mins 🙌
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