Hello, I am Elise. Today, I’m gonna show you how to make jelly ka meetha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jelly ka meetha Recipe

Jelly ka meetha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jelly ka meetha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jelly ka meetha using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jelly ka meetha:

1. Prepare 1 pack red jelly
2. Take 1 pack yellow jelly
3. Prepare 1 pack green jelly
4. Get 1/2 cup condensed milk
5. Take 1/2 cup evaporated or thick milk
6. Get 1/4 cup cream
7. Prepare 1/2 cup hot water
8. Take 3 tsp gelatin powder

Instructions to make Jelly ka meetha:

1. Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
2. Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
3. In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
4. Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
5. Now add this gelatin mixture in milk and cream mixture and again whisk it well.
6. Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
7. Repeat the same process again with layering.
8. Freeze it for 6- 8 hours. Jelly ka meetha is ready.

So that’s going to wrap it up with this exceptional dish jelly ka meetha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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