Hi, I am Laura. Today, I’m gonna show you how to make keto - philly cheesesteak stuffed pepper and french fries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries Recipe
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Take 1 lb Rare Roast Beef, shaved
- Take 2 medium Yellow Peppers
- Take 2 medium Red Peppers
- Take 1/3 cup chopped White Onion
- Prepare 1/2 cup chopped Mushroom of choice
- Take 15 slices Provolone Cheese
- Prepare 1 can Easy Wiz Cheese
- Get 1 tbsp Hot Giardiniera
- Make ready 1 tbsp Olive Oil
- Make ready KETO French Fries
- Prepare 1 medium Celery Root (Celeriac)
- Make ready 1 tsp. Curry Powder
- Make ready 1 tbsp Garlic Powder
- Take Everything But the Bagel Seasoning
Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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