Hello, I’m Jane. Today, I’m gonna show you how to prepare april’s cake donut muffins w/ buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
April’s Cake Donut Muffins w/ Buttercream Frosting Recipe
April’s Cake Donut Muffins w/ Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. April’s Cake Donut Muffins w/ Buttercream Frosting is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have april’s cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Get Donuts
- Take 1 cup Sugar
- Take 1/2 cup Softened Butter
- Prepare 2 Eggs
- Prepare 3 cup Flour
- Take 4 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 1 cup Milk (2%)
- Make ready 1 Nonstick Cooking Spray
- Get Vanilla Buttercream Frosting
- Make ready 1/4 cup Softened Butter
- Make ready 2 1/4 cup Confectoner’s Sugar
- Take 2 tsp Vanilla Extract
- Get 2 1/2 tbsp Milk (2%)
Instructions to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner’s sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
So that’s going to wrap it up for this special dish april’s cake donut muffins w/ buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
