Hello, I am Kate. Today, we’re going to make rice ball (onigiri) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Ball (Onigiri) Recipe
Rice Ball (Onigiri) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice Ball (Onigiri) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Ball (Onigiri):
- Get 150 g Cooked rice
- Take 1 pcs Seaweed
- Get 1/3 pcs Grilled Salmon
- Prepare 1/2 teaspoon salt
Instructions to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That’s it!
So that’s going to wrap this up with this exceptional dish rice ball (onigiri) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
