Hello, I’m Marie. Today, I’m gonna show you how to prepare protein pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Protein pineapple upside down cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Take 1 large egg
- Prepare 1 large egg white
- Prepare 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Take 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Get 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Get 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Make ready 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap it up with this exceptional dish protein pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
