Baked Nachos
Baked Nachos

Hello, I’m Laura. Today, I will show you a way to make baked nachos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Nachos Recipe

Baked Nachos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Nachos is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook baked nachos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Nachos:

  1. Prepare 1 bag (170 g) tortilla chips
  2. Make ready 300 g ground chicken
  3. Take 1 small yellow onion (diced)
  4. Take 1/2 cup Bbq Sauce
  5. Make ready 1 tsp paprika powder
  6. Prepare 1 tsp garlic powder
  7. Make ready Salt
  8. Prepare Pepper
  9. Prepare 1 tomato (diced)
  10. Get 1 yellow capsicum
  11. Make ready 1 red capsicum
  12. Get 1 green capsicum
  13. Get 1 cup mozzarella cheese (grated)

Instructions to make Baked Nachos:

  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

So that is going to wrap this up for this exceptional dish baked nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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