Hello, I’m Clara. Today, I will show you a way to prepare roasted kumara soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kumara Soup Recipe
Roasted Kumara Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Kumara Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Kumara Soup:
- Make ready 800 grams Golden or orange Kumara ( peeled)
- Take 1 Red onion quartered
- Take 1 Red Capsicum quartered
- Get 2 large cloves garlic
- Make ready 2 tbsp olive oil
- Make ready 2 cup chicken stock
- Get 2 cup water
- Make ready to taste sea salt and pepper
Instructions to make Roasted Kumara Soup:
- Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
- Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
- Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
- Serve with a little sour cream if you wish.
So that’s going to wrap this up for this distinctive dish roasted kumara soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
