Hi, I’m Elise. Today, I will show you a way to prepare chickpeas cutlets with chana soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas cutlets with Chana soup Recipe
Chickpeas cutlets with Chana soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpeas cutlets with Chana soup is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chickpeas cutlets with chana soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas cutlets with Chana soup:
- Make ready 1 cup Chickpeas (Kabuli chana)boiled
- Prepare 1 cup wet poha (flattened rice)
- Make ready 2 Green chillies
- Get 4-5 Garlic cloves
- Get to taste Salt
- Get 2 tsp Garam masala powder
- Make ready 1.5 tsp Chaat masala
- Get As required Oil for shallow-frying and greasing
- Get 1 cup Breadcrumbs
Steps to make Chickpeas cutlets with Chana soup:
- Take boiled chickpeas in a blender and add green chillies and garlic cloves and grind. Don’t overdo.
- Add salt, garam masala powder and chaat masala and grind into a coarse mixture.
- Add poha (flattened rice) to this mixture and mix well again. One can grind poha before adding.
- Transfer into a bowl and refrigerate for 15-20 minutes.
- Heat some oil in a non-stick pan.
- Add breadcrumbs to the mixture and mix well.
- Grease your palms with oil and divide the mixture into equal portions and shape them into desired cutlets. I gave a round shape only.
- Place tikkis on the pan and shallow-fry till evenly golden from both the sides. Drain on absorbent paper.
- Serve hot with sweet red chilli sauce.
- For chana soup soak black chana overnight and boil in the morning with little salt.
- After they are nicely boiled, take little chana water and add some lemon juice and a pinch of black pepper before serving.
- Garnish with coriander leaves and serve hot.
So that is going to wrap this up for this exceptional dish chickpeas cutlets with chana soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
