Hi, I am Elise. Today, I will show you a way to prepare ratatouille salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Salad Recipe
Ratatouille Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ratatouille Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have ratatouille salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Salad:
- Take 1 onion, sliced thin
- Get 2 garlic cloves, minced
- Take 5 tablespoons vegetable oil
- Take 1 cup diced eggplant
- Get 1 small zucchini, diced
- Take 1 red bell pepper
- Take 1 green bell pepper
- Prepare 1 yellow bell pepper
- Make ready 2 cup ripe tomatoes, peeled and deseeded
- Take 1/4 ground black pepper
- Make ready 1 tsp salt
- Prepare 1 tbs chopped persely
Steps to make Ratatouille Salad:
- Assemble all the ingredients
- In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
- Add the eggplant and zucchini, stirring occasionally till soft
- Add the three bell peppers and stir, then cover with lid for 5 minutes
- Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
- Lastly, add in the parsley, stir the mixture then cover for 1 minute
- Serve the salad when still hot
So that is going to wrap this up with this distinctive dish ratatouille salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


