Hi, I am Laura. Today, I will show you a way to prepare chicken ghee roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken ghee roast Recipe
Chicken ghee roast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken ghee roast is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook chicken ghee roast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken ghee roast:
- Take 1/2 kg chicken
- Take 6 Kashmiri red chillies
- Get 4 badgi red chillies
- Take 2 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp fennel seeds
- Prepare 1 tbsp peppercorns
- Take 4 Garlic cloves
- Make ready 1/2 inch ginger
- Take 2 tbsp lemon juice
- Make ready 1/2 cup curd
- Take 2 tbsp ghee
- Take 1 onion chopped
- Take 1 sprig curry leaves
Instructions to make Chicken ghee roast:
- Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture
- Marinate chicken with this masala, salt and curd for at least 2 hours
- In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.
- Garnish with curry leaves.
So that’s going to wrap it up with this special dish chicken ghee roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
