Hi, I’m Kate. Today, I will show you a way to prepare gluten free loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free loaf Recipe
Gluten free loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten free loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free loaf:
- Make ready 2 tbsp sfaid makaie ka ata
- Make ready 2 tbsp chawal ka ata
- Prepare 1 tbsp jawar ka ata
- Make ready 2 tbsp basan
- Take 1 tsp oil
Instructions to make Gluten free loaf:
- Tmam chezo ko mix krry or pani se gondh le or paira bana le
- Phr butter paper p hath se roti ko bara krry
- Tavy ko gram krey uspe roti ko dal de
- Roti ko butter paper ke sat uta ke he dalni hai wrna tot jaie ge
- Ak side sekhy phr dusri side gram roti ready hai
So that’s going to wrap this up for this special dish gluten free loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
