Hi, I am Clara. Today, we’re going to make cheesy chicken fritters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Chicken Fritters Recipe
Cheesy Chicken Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Fritters is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Fritters:
- Get 1 1/2 lbs Chicken Breasts (3 large)
- Take 2 large Eggs
- Make ready 1/3 cup Mayonnaise
- Get 1/3 cup All-purpose Flour or Cornstarch
- Get 4 oz Mozzarella Cheese (1 ⅓ cups shredded)
- Take 1 1/2 tbsp Fresh Dill (chopped)
- Get to taste Salt and Pepper
- Make ready 2 tbsp Extra VirOil (or any high heating oil
Steps to make Cheesy Chicken Fritters:
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :)
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper.
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too.
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop.
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through.
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