Hi, I’m Clara. Today, we’re going to make stuffed squid soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed squid soup Recipe
Stuffed squid soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed squid soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed squid soup:
- Prepare 4 medium size squids
- Make ready 3 shitake mushrooms
- Take 1 carrot
- Prepare 1 roll of glass noodles
- Prepare 150 g minced meat
- Get 2 tsp soya sauce
- Prepare 1 tsp black pepper
- Prepare 1 tsp sugar
- Make ready 1 knorr cube (veg flavour)
- Take 2 tsp ginger powder
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
So that is going to wrap this up for this special dish stuffed squid soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
