Hello, I am Kate. Today, we’re going to prepare sour chinese stir fry marinade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Chinese stir fry marinade Recipe
Sour Chinese stir fry marinade is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sour Chinese stir fry marinade is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Take 60 ml light soy sauce
- Take 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Get 1 tbsp Shaoxing or dry sherry
- Take 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up for this distinctive dish sour chinese stir fry marinade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
