Hi, I am Joana. Today, I will show you a way to make sig’s refried beans, grilled pepper and lentil soup. recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. Recipe
Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig’s Refried Beans, Grilled Pepper and Lentil Soup. is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook sig’s refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- Take 170 grams char grilled peppers in olive oil, drained weight
- Get 415 grams refried beans
- Prepare 250 grams can of brown or puy lentils drained weight
- Take 2 apples, like Jona Gold or Braeburn
- Get 1/2 tsp or to taste , Aromat ( stock seasoning)
- Take 1/4 tsp wild garlic salt or use a good pinch of fenugreek
- Get 1 pinch turmeric
- Prepare water to thin the soup
- Prepare 2 tbsp oil from the char grilled peppers
Steps to make Sig’s Refried Beans, Grilled Pepper and Lentil Soup.:
- First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
- Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
- Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
- Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
- In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
- Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
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