Hi, I am Marie. Today, we’re going to prepare pickled okra ii and iii recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Okra II and III Recipe
Pickled Okra II and III is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pickled Okra II and III is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Okra II and III:
- Take Pickled okra II
- Take 1 quart okra whole
- Prepare 46 ounce sterilized jar
- Get 1 quart distilled white vinegar
- Get 1 tablespoon juniper berries
- Get 1 tablespoon kosher salt
- Prepare 1 tablespoon yellow mustard seeds
- Prepare Pickled okra III
- Make ready 3 clove garlic whole
- Prepare 1 quart distilled white vinegar
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon juniper berries
- Get 2 teaspoons dill weed
- Take 1 tablespoon yellow mustard seeds
- Take 1 quart okra whole
Steps to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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