Hello, I’m Joana. Today, I will show you a way to prepare masala jackfruit recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Jackfruit Recipe
Masala Jackfruit is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Jackfruit is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Jackfruit:
- Take 500 gram Raw Jackfruit (kathal)
- Get 4-5 Onions, roughly cut for gravy
- Take 2 Green Chillies
- Get 1 tbsp gram flour / besan
- Make ready 1 & 1/2 inch Ginger (Adrak)
- Make ready 2 Whole Garlic (Lahsun)
- Take 1/4 tablespoon Asafoetida
- Make ready 1 table spoon Turmeric Powder
- Prepare 1 tablespoon Garam Masala
- Make ready 2 tablespoon Coriander (Dhania) Powder
- Prepare 1/2 tablespoon Cumin Seeds
- Get 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Take as needed Some Black Pepper (Kali Mirch)
- Make ready 2 Laung / Cloves
- Prepare 3 Tablespoon Ghee
- Take to taste Salt
Steps to make Masala Jackfruit:
- Cut Jackfruit roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients.
- Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
So that’s going to wrap it up with this exceptional dish masala jackfruit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
