Chinese Chao Fan Rice
Chinese Chao Fan Rice

Hi, I’m Clara. Today, I’m gonna show you how to make chinese chao fan rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chinese Chao Fan Rice Recipe

Chinese Chao Fan Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Chao Fan Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese chao fan rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chao Fan Rice:

  1. Make ready 2 eggs
  2. Make ready Half cup sliced cooked hots
  3. Make ready Half cup sliced cooked ham
  4. Get Half cup sliced cooked chorizo if available or luncheon meat
  5. Make ready 1 whole garlic minced
  6. Take Salt and pepper
  7. Get 1 big bowl cooked rice
  8. Take 4 tablespoon butter
  9. Prepare Green peas (optional)

Steps to make Chinese Chao Fan Rice:

  1. Scramble eggs
  2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside.
  3. Sauté garlic, hots, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste
  4. Enjoy!

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