Hello, I’m Laura. Today, I will show you a way to prepare yankee collard greens recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yankee Collard Greens Recipe
Yankee Collard Greens is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yankee Collard Greens is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Collard Greens:
- Make ready 2 tablesoons olive oil
- Get 6 slices
- Take 1 large onion, chopped
- Prepare 2 cloves garlic, minced
- Take 2 pounds pre-washed, bagged Collard Greens
- Make ready 3 cups chicken broth
- Get to taste Salt and black pepper
- Get 2 teaspoon Cajun seasoning
- Get 2 teaspoon red pepper flakes
- Make ready 1 tablespoon apple cider vinegar
- Take 1 tablespoon sugar
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add , and cook until crisp. Remove from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
So that is going to wrap it up with this special dish yankee collard greens recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
