Hello, I am Clara. Today, we’re going to make guacasalsa (avocado salsa) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Guacasalsa (Avocado Salsa) Recipe
Guacasalsa (Avocado Salsa) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Guacasalsa (Avocado Salsa) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Get 1 large avocado (ripened)
- Take 2 serranos (roasted)
- Make ready 2 clove garlic (roasted)
- Get 1 lime (juiced)
- Prepare 1/4 small onion
- Get 3/4 cup water
- Get 3/4 tsp salt (or more to taste)
- Make ready 1/4 bunch cilantro (roughly chopped)
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
So that is going to wrap it up for this exceptional dish guacasalsa (avocado salsa) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
