Hello, I’m Laura. Today, we’re going to prepare easiest scones / drop biscuits ever recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easiest Scones / Drop Biscuits Ever Recipe
Easiest Scones / Drop Biscuits Ever is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easiest Scones / Drop Biscuits Ever is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Prepare 3 cup plain flour
- Take 6 tsp baking powder
- Get 1/4 tsp salt
- Get 75 grams butter
- Make ready 1 1/4 cup milk
- Get 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
So that is going to wrap this up with this distinctive dish easiest scones / drop biscuits ever recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
