Hi, I’m Marie. Today, we’re going to make baked french toast sticks (freezer-friendly) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked French Toast Sticks (Freezer-Friendly) Recipe
Baked French Toast Sticks (Freezer-Friendly) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Take 8 slices thick-cut Texas toast bread
- Prepare 3 large eggs
- Get 1 1/2 cups whole milk
- Prepare 1 teaspoon ground cinnamon
- Make ready 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Take Cooking spray
- Make ready Maple syrup, for serving
Steps to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
So that is going to wrap this up with this distinctive dish baked french toast sticks (freezer-friendly) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
